Jacqué Ashby is an Executive Assistant, Certified Sommelier and a Volunteer Event Manager. Prior to Cutera, she spent a year at Credence MedSystems, three and a half years at Aptus Endosystems, four years at FlowCardia/BPV, five years at Kyphon, and two years at Arthrocare, where her various roles included Executive Assistant, Physician Training Coordinator, Sales Support Supervisor, and CSR. Through these various roles, a passion developed for Event Planning and Management of all meeting types, domestically and internationally: industry tradeshows, board meetings, sales meetings, incentive trips, physician advisory board, etc. Jacqué is multi-lingual, holds a BA in French with a German minor from SJSU, a Culinary Arts Diploma from PCI (now ICC California), an Intensive Sommelier Program Diploma from ICC California, a Court of Master Sommelier’s Certified Sommelier Certification, and is the recipient of the Bert Cutino Award for Culinary Excellence.